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Cooking Classes Please register for classes below. Public classes are limited in size (6 people maximum) to allow for personalized teaching. Popular topics to sell out, so register early for best selection. Every level of cook from novice to seasoned will learn something new. Individuals, couples and groups are welcome! |
| Click on class titles below to view menus and details |
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| Need a last minute gift? Buy a Cooking Class Gift Pass The recipient can choose to attend the public class of their choice! |
| Small classes fill up quickly. Provide your email address to receive notice once new classes are posted. |
| Book your own Private Party with us! Great for Bridal Showers, Holiday Parites, Work Events and More! |
| Blissful Brunch Winter brunch menu perfect for a cold Sunday |
| Sunday, February 19 10:30am - 1pm |
| Fresh Mediterranean Greek, Italian and Middle Eastern inspriation |
| Wednesday, February 29 6 - 8:30pm |
| Romantic Couples Class Enjoy a simple and stylish meal with the one you love |
| Friday, February 24 6 - 8:30pm |
| Knife Skills Essential chopping for the top chef in you |
| Tuesday, March 13 6 - 7:30pm |
| Steakhouse Cooking Hearty steakhouse menu just as good at home |
| Thursday, March 8 6 - 8:30pm |
| Steakhouse Cooking Hearty steakhouse menu just as good at home |
| Thursday, March 15 6 - 8:30pm |
| New Classes are HERE! Join the fun and register for a class! Get first notice of New Classes by tweet or email! |
| Baking for Breakfast Versatile breakfast treats to please everyone! |
| Sunday, March 25 10:30am - 1pm |
| Cooking 101 - the Essentials The ultimate 'How to' class for absolute beginners |
| Wednesday, March 21 6 - 8:30pm |
| Knife Skills Essential chopping for the top chef in you |
| Monday, April 2 6 - 7:30pm |
| Taste of Italy - Emilia Romagna All the rich flavors from this abundant Italian region! |
| Thursday, March 29 6 - 8:30pm |
| More California Cuisine A classic dinner of West Coast flavors |
| Tuesday, April 10 6 - 8:30pm |
| Brazillian Steakhouse Going south for a fresh take on steak dinner |
| Wednesday, May 2 6 - 8:30pm |
| Vietnamese Eats Fresh menu of Southeast Asian cuisine |
| Thursday, April 26 6 - 8:30pm |
| Fast and Fresh Fare Cooking with local ingredients in under 40 minutes |
| Wednesday, May 9 6 - 8:30pm |
| Knife Skills Essential chopping for the top chef in you |
| Tuesday, May 22 6 - 7:30pm |
| Summer Grillin' Learn all my tips for great summer barbecue |
| Thursday, May 17 6 - 8:30pm |
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| Follow @ChristinasPlate for latest new and kitchen tips #2pmKT |